A “medlar” is a fruit-bearing tree or shrub belonging to the genus Mespilus, and its fruit is also referred to as a “medlar.” The fruit is small and round, resembling a brownish or russet apple, and it is typically not consumed until it has undergone a process called “bletting.” Bletting involves allowing the fruit to ripen and soften, often to the point where it becomes mushy and the flavors sweeten.
Medlar fruit has a unique taste that is often described as a combination of apple and pear with a hint of spiciness. It is not typically eaten fresh but is used in various culinary applications, including making jams, jellies, and preserves. In some regions, it has historical and cultural significance.
Medlar trees are grown in temperate regions and are valued for their fruit and ornamental qualities. The scientific name for the common medlar is “Mespilus germanica.”